1. EDAMAME (V)
Boiled Soy Beans, lightly salted and perfectly complementing Beers and Wine.

8. AGEDASHI TOFU (V)
Deep-fried tofu with sweet soy sauce.

11. KOREAN STICKY CHILLI CHICKEN(H)
Deep Fried Chicken stir fried in sweet & tangy spicy sauce.

13. PRAWN KATSU
Deep Fried King Prawn coated with Grated Breadcrumbs, crispy & smooth served with Mayo & Fruity Sauce.

17. SOFT SHELL CRAB TEMPURA
Deep Fried Soft Shell Crab in a Light Batter, served with a Dashi-Based Dipping Sauce.

19. YASAI TEMPURA (V)

Deep Fried Selection of Seasonal Vegetable in a Light Batter, served with a Dashi-Based Dipping Sauce.

21. KARI PARI TOFU SALAD (V)
Mixed Green Leaves, Cucumber, Carrots, Tomatoes, Wakame & Tofu, served with Japanese Sesame Dressing.

23. CRISPY CHICKEN SALAD
Mixed Green Leaves, Katsu Chicken, Cucumber, Carrots & Tomatoes, served with Japanese Sesame Dressing.

24. SAKE (Salmon)

25. MAGURO (Tuna)

26. TAKO (Octopus)

27. EBI (Cooked Prawn)

28. AMAEBI (Raw Sweet Prawn)

29. CRABSTICK

30. UNAGI (Grilled Eel)

31. TAMAGO (Egg Omelette)

32. INARI POCKET (Tofu Pocket) (V)

33. TOBIKO GUNKAN (Flying Fish Roe)

34. KAISO GUNKAN (Chuka Wakame) (V)

35. SAKE SASHIMI (Salmon)

36. MAGURO SASHIMI (Tuna)

37. TAKO SASHIMI (Octopus)

38. AMAEBI SASHIMI (Raw Sweet Prawns)

39. SALMON MONO
(Selection of Nigiri x 4, Hosomaki x 6, Sashimi x 4)

40. VEGETARIAN PLATTER
(Selection of Nigiri Pocket x 2, Cucumber Hosomaki x 6, Yellow pickle Hosomaki x 6, Kaiso Gunkan x 2)

41. ZUSHI SASHIMI DELUXE
(Selection of Salmon x 3, Tuna x 3, Take (Octopus) x3 & Raw Sweet Prawn x4)

42. ZUSHI SET PLATTER
(Selection of Nigiri Salmon x 2, Ebi x 2, Tuna x 2, Crabstick x 2 Unagi x 2, Selection of Hosomaki Avocado x 6, Cucumber x 6)

43. TATAKI BEEF
6 Slices of seared Sirloin Steak with daikon shreds, onion and Chef Homemade Citrus Tataki sauce, garnished with Chives and sesame seeds.

44. TATAKI SALMON
6 Slices of Salmon with daikon shreds, onion and Chef Homemade Citrus Tataki sauce, garnished with Chives and sesame seeds.

48. TATAKI TUNA
6 Slices of Tuna with daikon shreds, onion and Chef Homemade Citrus Tataki sauce, garnished with Chives and sesame seeds.

46. SALMON

47. SPICY SALMON (H)

48. TUNA

49. SPICY TUNA (H)

50. YELLOW PICKLE (Oshinko) (V)

51. CUCUMBER (V)

52. AVOCADO (V)

53. CRABSTICK

54. ASPARAGUS (V)

55. RAINBOW ROLL
Avocado, Cucumber & Crabstick, wrapped with Salmon, Tuna, Cooked Prawn Octopus & Avocado topped with coloured Tobiko.

56. GREEN DRAGON ROLL
Prawn Katsu & Cucumber wrapped with Avocado, dressed with Red Tobiko & Mayonnaise.

57. DRAGON ROLL
Avocado, Cucumber & Crabstick, wrapped with Eel, Avocado & Dressed with Eel Sauce, sesame seeds & Red Tobiko.

58. CALIFORNIA ROLL
Cucumber, Avocado, Crabstick & Tamago wrapped with sesame seeds & Red Tobiko.

59. SALMON & AVOCADO
Salmon & Avocado, garnished with sesame seeds.

60. SPICY TUNA & CUCUMBER ROLL (H)
Spicy Tuna, Cucumber wrapped with White sesame & Spicy Sauce.

61. VEGAN ROLL (V)
Avocado, Cucumber, Yellow Pickle & Lettuce wrapped with Seaweed Powder.

62. CHEF SPECIAL VEGETARIAN ROLL
Asparagus, Carrot, Avocado & Yellow Pickle wrapped with White Sesame Seeds & Sesame Sauce.

63. CHICKEN KATSU ROLL
Chicken Katsu, Avocado, Lettuce wrapped with Sesame Seeds, breadcrumbs & Mayonnaise Sauce.

65. ZUSHI ROLL
Deep Fried Tempura Prawn, Tempura Asparagus, Cheese, Avocado, wrapped with Salmon, Homemade Tataki sauce & sesame seeds.

66. STEAK TATAKI SUSHI ROLL
Tempura Asparagus, Carrot, Avocado, Tamago, wrapped with Sirloin Steak dressed with Tataki sauce & sesame seeds.

67. CRUNCH ROLL
Tempura Prawn, Cheese, Avocado, Cucumber, wrapped breadcrumbs, Red Tobiko, Mayonnaise & Unagi Sauce.

68. RISING SUN ROLL
Crabstick, Cucumber, Avocado, wrapped with Prawn Katsu, Spicy Mayo Sauce.

69. SALMON & AVOCADO
With Mayo Sauce.

70. PRAWN KATSU & AVOCADO
With Mayo Sauce.

71. GRILLED EEL & CUCUMBER
With Avocado & Eel Sauce.

72. SPICY TUNA & CUCUMBER (H)
With Spicy Mayo Sauce.

73. CALIFORNIA
Cooked Prawn, Avocado, Cucumber & Tamago with Tobiko & Mayo Sauce.

74. VEGETARIAN ROLL (V)
Yellow Pickles, Tamago, Cucumber, Avocado & Lettuce with Mayo Sauce.

75. YAKI SOBA
Stir Fried Japanese Thin Noodle with Mixed Vegetables, garnished with Red Ginger Pickles.

76. YAKI U-DON
Stir Fried Japanese Thick White Wheat Flour Noodles with Mixed Vegetables, garnished with Red Ginger Pickles.

77. GRILLED CHICKEN RAMEN
Ramen Noodles in a Shoyu-Based Soy Soup topped with Grilled Chicken Slices, Boiled Egg, Naruto, Wakame, Menma, Beansprouts & Spring Onion.

78. GRILLED PORK RAMEN
Ramen Noodles in a Tonkotsu Soup topped with Grilled Pork, Boiled Egg, Naruto, Wakame, Menma, Beansprouts & Spring Onion.

79. SPICY KIMCHI SEAFOOD U-DON (H)
Thick Wheat Noodles in a Spicy Kimchi Broth with Prawns, Salmon, Squid, Naruto & vegetables.

80. VEGETABLE U-DON
Thick Wheat Noodles in a Shoyu-Based Soy Soup topped with Tempura Vegetables.

81. SPICY TAN TAN BEEF STEAK RAMEN (H)
Ramen Noodles in a Spicy Soup topped with Beef Steak, Boiled Egg, Naruto, Wakame, Menma, Beansprouts & Spring Onion.

82. CHICKEN KATSU CURRY (H)
Deep Fried Chicken in Panko Breadcrumbs with Japanese Curry Sauce, served with Salad & Steamed Rice.

83. EBI KATSU CURRY (H)
Deep Fried King Prawns in Panko Breadcrumbs with Japanese Curry Sauce, served with Salad & Steamed Rice.

84. PUMPKIN KATSU CURRY (H) (V)
Deep Fried Pumpkin in Panko Breadcrumbs with Japanese Curry Sauce, served with Salad & Steamed Rice.

85. UNAGI DON
Grilled Eel on top of Rice, served with Salad & Eel Sauce.

86. BEEF GYUDON
Thin Cut Beef & Onions cook with Sweet Soy Sauce & Poached Egg, served with Steamed Rice.

87. CHICKEN KATSU DON
Deep Fried Chicken Katsu cooked with Egg, Onions & Sweet Soy Sauce, served with Steamed Rice.

88. BULGOGI ( KOREAN BBQ )
Thinly Sliced Beef, Spicy Pork, Spicy Chicken marinated in a blend of Ginger, Korean Dark Soy & Garlic. All BBQ Meat Dishes are served with Lettuce Wraps & Ssamjang Chilli Paste.

89. DOLSOT BIBIMBAP
A Choice of Marinated Beef, Pork, Chicken or Eel, served sizzling hot in a stone pot, consisting of a hearty mixture of Rice, Vegetables & Sunny Side Up Egg, served with Red Chilli Paste called Gochujang.